Monday, January 30, 2012
Thursday, January 26, 2012
Happy Healthy Essentials
Wednesday, January 25, 2012
Monday, January 23, 2012
Tuesday, January 17, 2012
Monday, January 16, 2012
Why McDonald's Food Is Indestructible
The latest "new" discovery by the mainstream media is that McDonald's Happy Meal hamburgers and fries won't decompose, even if you leave them out for six months. This story has been picked up by CNN, the Washington Post and many other MSM outlets which appear startled that junk food from fast food chains won't decompose.
The funny thing about this is that the natural health industry already covered this topic years ago. Remember Len Foley's Bionic Burger video? It was posted in 2007 and eventually racked up a whopping 2 million views on YouTube (http://www.youtube.com/watch?v=mYyDXH1amic...). And this video shows a guy who bought his McDonald's hamburgers in 1989 -- burgers that still haven't decomposed in over two decades!
Now, he has an entire museum of non-decomposed burgers in his basement.
Did the mainstream media pick up on this story? Nope. Not a word. The story was completely ignored. It was only in 2010 when an artist posted a story about a non-decomposing McDonald's hamburger from six months ago that the news networks ran with the story.
Check out the video link above and you'll see an entire museum of Big Macs and hamburgers spanning the years -- none of which have decomposed.
This is especially interesting because the more recent "Happy Meal Project" which only tracks a burger for six months has drawn quite a lot of criticism from a few critics who say the burgers will decompose if you give them enough time. They obviously don't know about the mummified burger museum going all the way back to 1989. This stuff never seems to decompose!
Why don't McDonald's hamburgers decompose?
So why don't fast food burgers and fries decompose in the first place? The knee-jerk answer is often thought to be, "Well they must be made with so many chemicals that even mold won't eat them." While that's part of the answer, it's not the whole story.
The truth is many processed foods don't decompose and won't be eaten by molds, insects or even rodents. Try leaving a tub of margarine outside in your yard and see if anything bothers to eat it. You'll find that the margarine stays seems immortal, too!
Potato chips can last for decades. Frozen pizzas are remarkably resistant to decomposition. And you know those processed Christmas sausages and meats sold around the holiday season? You can keep them for years and they'll never rot.
With meats, the primary reason why they don't decompose is their high sodium content. Salt is a great preservative, as early humans have known for thousands of years. McDonald's meat patties are absolutely loaded with sodium -- so much so that they qualify as "preserved" meat, not even counting the chemicals you might find in the meat.
To me, there's not much mystery about the meat not decomposing. The real question in my mind is why don't the buns mold? That's the really scary part, since healthy bread begins to mold within days. What could possibly be in McDonald's hamburger buns that would ward off microscopic life for more than two decades?
As it turns out, unless you're a chemist you probably can't even read the ingredients list out loud. Here's what McDonald's own website says you'll find in their buns:
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.
Great stuff, huh? You gotta especially love the HFCS (diabetes, anyone?), partially-hydrogenated soybean oil (anybody want heart disease?) and the long list of chemicals such as ammonium sulfate and sodium proprionate. Yum. I'm drooling just thinking about it.
Now here's the truly shocking part about all this: In my estimation, the reason nothing will eat a McDonald's hamburger bun (except a human) is because it's not food!
No normal animal will perceive a McDonald's hamburger bun as food, and as it turns out, neither will bacteria or fungi. To their senses, it's just not edible stuff. That's why these bionic burger buns just won't decompose.
Which brings me to my final point about this whole laughable distraction: There is only one species on planet Earth that's stupid enough to think a McDonald's hamburger is food. This species is suffering from skyrocketing rates of diabetes, cancer, heart disease, dementia and obesity. This species claims to be the most intelligent species on the planet, and yet it behaves in such a moronic way that it feeds its own children poisonous chemicals and such atrocious non-foods that even fungi won't eat it (and fungi will eat cow manure, just FYI).
Care to guess which species I'm talking about?
Source:
http://www.naturalnews.com/030074_Happy_Meal_decompose.html#ixzz1jdBUogY7
Thursday, January 12, 2012
Now Offering Vitamins and Herbal Teas To Conquer The Cold and Flu Season
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Is for treating or preventing low levels of vitamin B, C, and zinc. It may also be used for other conditions as determined by your doctor. A vitamin and mineral combination. It works by providing vitamins and minerals to the body to help meet nutritional needs.
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(270) 746-9400
www.magnachiro.com
Monday, January 9, 2012
Winterize Your Health
New Year's Resolution One: Keep the Weight Off this Winter
The winter just wouldn't be the same without cookies, bread and anything laden with butter, cream and cheese. Studies show that, on average, Americans gain one net pound per year because of winter eating of so-called comfort foods. There are ways to avoid this weighty dilemma by serving highly nutritious, tasty food even when temperatures plunge below freezing. Helpful tips include: -- Eat enough fiber, especially in the form of fruits and vegetables.
-- Serve fruits and vegetables that are currently in-season; they will taste much better than out-of-season produce.
-- Substitute high-fiber sweet potatoes for high-carbohydrate potatoes.
-- Use low-fat dairy products in recipes.
-- Use applesauce in place of butter or oil in cakes.
-- Rely on seasonings and herbs rather than fat for making food tasty.
Who Knew Something So Simple Could Do So Much: Avoiding the Cold and Flu Through Handwashing
Experts increasingly believe handwashing to be the most important element of germ control and disease prevention. Cold and flu viruses are more likely to permeate the immune system when the weather turns bitter. Besides getting an annual flu shot (available to anyone over 6 months of age but especially recommended for people aged six months to 18 years and from age 50 years and over), there are precautions that everyone can take to avoid catching a virus and/or spreading one to others. Handwashing, experts increasingly believe, is a valuable tool at anyone's fingertips.
Do you know that there is a correct way to wash one's hands?
If you are using soap and warm water:
-- Rub your hands together hard for at least 15 seconds sing a song such as "Happy Birthday" twice, which will be roughly that length.
-- Make sure you wash areas that frequently get missed: the backs of the hands, between the fingers, the thumbs and the fingernails.
-- Use a paper towel to turn off the water if you use your bare hand, it will be re-contaminated.
-- If you are using waterless soap:
-- Make sure it contains at least 70% alcohol.
-- Rub the soap solution into every area of your hands until they are completely dry.
Winter Blues: How to Handle Seasonal Affective Disorder (SAD)
Nearly everyone gets the winter blues at some time or another, but for some, they are actually a serious medical disorder. It is estimated that over 6 percent of Americans suffer from Seasonal Affective Disorder (SAD) and over 14 percent get the milder form called Subsyndromal Seasonal Affective Disorder (SSAD). Both disorders are more prevalent in the parts of the world closest to the poles, leading researchers to think that down feelings in the wintertime are related to the lack of daylight. Your doctor can help determine whether or not your depression is season-related, but how do you know when your depression is severe enough to warrant a trip to the doctor?
Symptoms of depression include:
-- Feelings of sadness, hopelessness and helplessness
-- Lack of energy
-- Feeling slowed down
-- Trouble falling or staying asleep
-- Changes in appetite and/or weight
-- Inability to concentrate or make decisions
-- Thoughts of death or suicide
-- Loss of interest in people and activities
-- Restlessness
If you don't have severe symptoms of depression but are simply feeling blue this season, there are things you can do to lift your spirits, such as:
-- Make it a priority to get exercise. On the rare sunny winter days, go outside and take a brisk walk so you get the mood benefits of sunlight as well as exercise.
-- Take a daily vitamin.
-- Stay well-hydrated by drinking water whenever you are thirsty.
-- When the sun is out, do your work by a window.
The Great White Death Commeth: How to Safely Shovel Snow
Most portions of the U.S. are expected to experience a snowier-than-usual winter, according to the 2009 Farmer's Almanac. Unfortunately, this means we will all be shoveling our driveways and sidewalks more often. Shoveling snow is a moderate-intensity exercise that could result in injury if done incorrectly. Follow these tips to stay snow-safe this winter season. It will take some preparation, but your legs, back and heart will thank you:
-- Before shoveling, warm up your muscles in your legs, arms, shoulders and back by stretching.
-- If you must stand on ice, put down salt or sand to give your feet some traction. To maintain the best balance, stand with feet apart at hip-width.
-- Use an ergonomic shovel with a bend in the handle it will save your back by permitting you to bend less. When you do need to bend, bend at your knees.
-- Spray the dish of the shovel with olive oil before you start. The oil will help the snow easily slide on and off.
-- To give yourself the best leverage, space your hands apart on the shovel handle.
-- Don't put too much snow on the shovel at once. Shovel only truly manageable amounts of 1 to 2 inches at a time.
-- Protect your back by tightening your stomach muscles while you lift.
-- That said, if you can, push the snow instead of lifting it.
-- Walk to drop the snow rather than throwing it, but if you must throw it, do not bend at the waist, but instead rotate your entire body to face the direction of the throw.
-- Slow down. Most injuries occur when people try to shovel too quickly.
-- Take a break every 5 to 10 minutes to regain your breath. Shoveling snow is like weightlifting, and if you don't take breaks, you put could yourself at risk for heart attack.
-- If you are overweight, elderly, or have a history of heart or back problems, you should forego shoveling snow altogether and use a snow blower or else have someone else shovel your snow.
Source: Medical News Today
Thursday, January 5, 2012
Neurological Knowledge
Click here to view the ChiroMatrix 3D Spine Simulator
Wednesday, January 4, 2012
For Neck Pain, Chiropractic Care and Exercise Are Better Than Drugs
Seeing a chiropractor or engaging in light exercise relieves neck pain more effectively than relying on pain medication, new research shows.
The new study is one of the few head-to-head comparisons of various treatments for neck pain, a problem that affects three quarters of Americans at some point in their lives but has no proven, first-line treatment. While many people seek out spinal manipulation by chiropractors, the evidence supporting its usefulness has been limited at best.
But the new research, published in The Annals of Internal Medicine, found that chiropractic care or simple exercises done at home were better at reducing pain than taking medications like aspirin, ibuprofen or narcotics.
“These changes were diminished over time, but they were still present,” said Dr. Gert Bronfort, an author of the study and research professor at Northwestern Health Sciences University in Minnesota. “Even a year later, there were differences between the spinal manipulation and medication groups.”
Moderate and acute neck pain is one of the most frequent reasons for trips to primary care doctors, prompting millions of visits every year. For patients, it can be a difficult problem to navigate. In some cases the pain and stiffness crop up without explanation, and treatment options are varied. Physical therapy, pain medication and spinal manipulation are popular options, but Dr. Bronfort was inspired to carry out an analysis because so little research exists.
“There was a void in the scientific literature in terms of what the most helpful treatments are,” he said.
To find out, Dr. Bronfort and his colleagues recruited a large group of adults with neck pain that had no known specific cause. The subjects, 272 in all, were mostly recruited from a large HMO and through advertisements. The researchers then split them into three groups and followed them for about three months.
One group was assigned to visit a chiropractor for roughly 20-minute sessions throughout the course of the study, making an average of 15 visits. A second group was assigned to take common pain relievers like acetaminophen and — in some cases, at the discretion of a doctor — stronger drugs like narcotics and muscle relaxants. The third group met on two occasions with physical therapists who gave them instructions on simple, gentle exercises for the neck that they could do at home. They were encouraged to do 5 to 10 repetitions of each exercise up to eight times a day. (A demonstration of the exercises can be found at www.annals.org).
After 12 weeks, the people in the non-medication groups did significantly better than those taking the drugs. About 57 percent of those who met with chiropractors and 48 percent who did the exercises reported at least a 75 percent reduction in pain, compared to 33 percent of the people in the medication group.
A year later, when the researchers checked back in, 53 percent of the subjects who had received spinal manipulation still reported at least a 75 percent reduction in pain, similar to the exercise group. That compared to just a 38 percent pain reduction among those who had been taking medication.
Dr. Bronfort said it was a “big surprise” to see that the home exercises were about as effective as the chiropractic sessions. “We hadn’t expected that they would be that close,” he said. “But I guess that’s good news for patients.”
In addition to their limited pain relief, the medications had at least one other downside: people kept taking them. “The people in the medication group kept on using a higher amount of medication more frequently throughout the follow-up period, up to a year later,” Dr. Bronfort said. “If you’re taking medication over a long time, then we’re running into more systemic side effects like gastrointestinal problems.”
He also expressed concern that those on medications were not as empowered or active in their own care as those in the other groups. “We think it’s important that patients are enabled to deal with as much control over their own condition as possible,” he said. “This study shows that they can play a large role in their own care.”